Casings

Casings are plastic cases that enclosed the filling of converted meat or sausages.

• Types of casings are the following:
  • Barrier thermo shrinkable.
  • Thermo shrinkable.
  • Non shrinkable.

• Casings has the following properties:
  • Net-less shirring with a range of different diameters (17~32mm).
  • Net-shirring with a range of different diameters (26~200 mm).
  • Full graphic designing service.
  • Flexo-printing up to 8 colors.
  • Range forming only for barrier casings (26~55mm).
  • Range of clipping and knotting a case in to section up to 1,05m.
  • Range of presticking a case 84~200mm.
  • Ready to use ability because they can be filled after removing their package.