Casings
Casings are plastic cases that enclosed the filling of converted meat or sausages.
- Types of casings are the following:
- Barrier thermo shrinkable.
- Thermo shrinkable.
- Non shrinkable.
- Casings has the following properties:
- Net-less shirring with a range of different diameters (17~32mm).
- Net-shirring with a range of different diameters (26~200 mm).
- Full graphic designing service.
- Flexo-printing up to 8 colors.
- Range forming only for barrier casings (26~55mm).
- Range of clipping and knotting a case in to section up to 1,05m.
- Range of presticking a case 84~200mm.
- Ready to use ability because they can be filled after removing their package.